PP Sweet Potato Noodles with Spicy, Crispy Tofu

Chef: Claudia Rolnick, Claudia Glows

Makes: 4 Servings

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

INGREDIENTS

• 4 mid-sized sweet potatoes

• 2 small block of tofu

• 2-3 c spinach

• ¼ t onion powder

• ¼ t salt

• ¼ t paprika

• Vegetable broth for sautéing.

DIRECTIONS

1. Make Tofu marinade: 2 T sriracha, 2 T gluten-free soy sauce, and 2 T maple syrup and 2 T sesame seeds

2. Preheat oven to 400 degrees F.

3. Cut tofu into cubes and marinate.

4. Set aside until the oven is warm. Bake on a lined baking sheet for about 25 min or until browned and crispy.

5. Spiral sweet potatoes and sauté in a bit of vegetable broth for about 5 min.

6. Noodles should be cooked “Al Dente”.

7. Add spinach and tofu, mix well and enjoy!

Claudia Rolnick abides by the philosophy that healthy, plant-based cooking need not be difficult. Her recipes are nutrient-rich, gluten and oil-free, delicious and never involve complicated cooking techniques or obscure ingredients. She in her family currently resides in Naples, Italy. For more free recipes, workout routines, cruelty-free skincare ideas, and emotional wellness topics. Subscribe to Claudia's channel, “Claudia Glows”, on YouTube and follow her on Facebook.