Dr. Caldwell Esselstyn and Ann Esselstyn - coming September 25th, With Special guest Josh LaJaunie
More details coming soon!
Josh LaJaunie, a proud "bayou boy," was perhaps the last person anyone would have expected to become a plant-powered ultra-marathoner. Growing up, he embraced hunting, rich food, and alcohol to celebrate his connection to his beloved family and hometown of Thibodaux, Louisiana. However, a series of profoundly surprising experiences led Josh to question the impossible. Now, he works to help people build communities around more positive lifestyles. In fact, his entire family has transitioned to plant-strong living. Together, they have lost a total of over one thousand pounds.
Josh appears in the documentary Big Change: The Film. He has also been featured on the cover of Runners World magazine. After that, he cofounded the Missing Chins Run Club, a Facebook group whose story has been on Good Morning America. In 2017, Josh told his story of transformation at Plant-Stock on the Esselstyn Farm. He has been interviewed by Megyn Kelly on the Today show, as well as WFPB heroes Chef AJ and Rich Roll, to name a few. Josh is writing a book with Howard Jacobson, PhD, who is also the coauthor of Proteinaholic with Garth Davis, MD and Whole with T. Colin Campbell, PhD. Josh's website, joshlajaunie.com, includes links to connect with him on social media along with his "manifesto" of his journey.
Plant-Based Meal Delivery Plan
PBNSG is partnering with MamaSezz to provide Whole Food Plant-Based Meals Delivered!
Why not take a look at their fabulous fresh food right now and see why PBNSG is so excited about MamaSezz? When you order through our website you get the finest in Plant-Based eating and support PBNSG at the same time! Cooking just got so much easier!
PBNSG is a nonprofit organization dedicated to evidence-based education and advocacy of plant-based whole food nutrition and an active lifestyle, to help prevent or reverse chronic disease and achieve optimal health.
"At the Physicians Committee, we salute the pioneering work of Plant Based Nutrition Support Group!"
- Neal Barnard, M.D., F.A.C.C.
“The Plant-Based Nutrition Support Group” in Michigan has done pioneering work at the grass-roots level in educating communities across the state of Michigan about plant-based nutrition. They are great examples of how each person can play a role in educating themselves about this life-saving, planet-saving subject while improving their community well-being, enjoying great-tasting, healthful food, and meeting other open-hearted, like-minded people. What’s not to like? Join PBNSG - or start your own!"