PP Pizza Hummus

Chef: Chuck Underwood, Brand New Vegan

Makes: 4-6 Servings

Prep Time: 15 minutes

INGREDIENTS

• 2 – 15 oz cans chickpeas

• 6 T reserved chickpea bean juice (called aquafaba)

• 4 T lemon juice

• 1 T minced garlic

• 1 ripe tomato

• 1 T nutritional yeast

• 2 t oregano

• 2 t basil

• 1 t onion powder

• 1 t garlic powder

• ¾ t salt

DIRECTIONS

1. Drain the chickpeas reserving the juice.

2. Add 6 T of that bean juice, the garlic, lemon juice, tomato, and all the spices into a blender. Process until well mixed.

3. Add the chickpeas and blend until smooth and creamy. This may take several minutes and require you to stop and scrape down the sides.

4. Use as a dip, sandwich spread, or whatever you like.

5. Garnish your hummus with English cucumber slices, cherry tomatoes, green onions, and fresh basil.

Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"! Connect Chuck Underwood on Facebook, YouTube, Twitter, Pinterest & Instagram