PP Perfect Instant Pot Veggie Rice

Chef: Chuck Underwood, Brand New Vegan

Makes: 4-6 Servings

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

INGREDIENTS

• ¼ c onion, finely diced

• 2-3 cloves garlic, minced

• 1 ½ c brown rice

• 2 small carrots, finely chopped

• ½ t salt

• 1 t yellow curry powder

• 2 c low sodium vegetable broth

• 1 c frozen peas

DIRECTIONS

1. Place rice in a fine sieve and rinse thoroughly, set aside to drain.

2. Dice onion and carrot and add to your Instant Pot (IP).

3. Add a few tablespoons of water or broth.

4. Set your IP to SAUTE mode (My IP Duo has a “less” setting)

5. Stir frequently until onions start to turn translucent.

6. Add garlic and rice-continue sauteing for another 30 seconds.

7. Press the KEEP WARM/CANCEL button and add the salt, curry powder, and broth.

8. Stir thoroughly and attach the lid, ensuring the valve is set to SEALING.

9. Set IP to MANUAL or PRESSURE COOK mode and set a timer for 24 min.

10. Let IP naturally release pressure (NPR) for 10 min, then carefully vent any remaining pressure.

11. Add frozen peas and fluff with a fork.

12. Enjoy!

Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"! Connect Chuck Underwood at Facebook, Twitter, Pinterest, Instagram, and YouTube.