PP Miso Caramelized Cauliflower
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Chef: Caryn Dugan, STL VegGirl
Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min
INGREDIENTS
1 head cauliflower, cut into lg bite-sized pieces
2 ½ T maple syrup
2 T yellow miso
2 T coconut aminos
1 ½ T rice vinegar
1 ½ t hot sauce of choice (I used Cholula)
DIRECTIONS
Place the cut cauliflower in a large mixing bowl. In a small bowl, add the maple syrup, miso, aminos, vinegar, and hot sauce. Whisk until there are no miso clumps.
Pour the sauce over the cauliflower. Toss to coat.
Transfer the cauliflower to a parchment-lined baking sheet and bake for 40 min.
Cauliflower will be caramelized and yummy! Dare you to not eat the whole head!
The recipe adapted from the great people at Food52.
Whatever it is, the way you tell your story online can make all the difference.
Caryn Dugan is, "STL VegGirl", a prolific advocate of Whole Plant-Based Living hailing out of St. Louis, MO. In 2008, she lost her beloved dad to cancer, and exactly ten weeks later, she too, was diagnosed and successfully treated for her own cancer. Caryn developed an insatiable need to learn how the food we put in our bodies directly affects our health. During reading and researching, meeting with authors, instructors, and medical experts in the field of nutrition science and health, Caryn adopted a plant-based whole food diet. The most asked question Caryn receives is, "How do I begin?". Her answer: "A Plant On Every Plate"! Share in Caryn’s healthful quest at STL Veg Girl, Center for Plant Based Living, Facebook, Instagram, and Twitter.
Whatever it is, the way you tell your story online can make all the difference.