PS Easy Chocolate Lava Cake for Two
Chef: Brittany Jaroudi, The Jaroudi Family
Makes: 2 Servings
Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min
INGREDIENTS
¼ c oat flour
2 T aquafaba (chickpea liquid_
¼ t vanilla
1 T cocoa powder
1 t baking powder
3 T date paste
1 T non-dairy chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F
Mix the dry ingredients together.
Mix the wet ingredients together.
Add the wet ingredients into the dry and combine well.
Move the batter into a ½ qt dish (2 c) or two small ramekins or oven safe baking dish.
Add the chocolate chips by placing in the center of the batter. Carefully push the chocolate chips down and cover with surrounding batter on top.
Bake for 22 minutes. You want the cake batter to be cooked well enough that a toothpick comes out clean. (Do not test the center because of the pool of chocolate.
Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Currently, she is the co-leader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities offering free nutrition education classes and cooking courses. Follow Brittany at: The Jaroudi Family, You Tube, Facebook, Pinterest, Instagram.