PS Mocha Ice Cream

Chef: Vicki Brett-Gach, Ann Arbor Vegan Kitchen

Makes: 1 qt

Prep: 5 min

INGREDIENTS

• 1 c prepared expresso (about 5 shots) or very strong coffee

• 1 c water

• ½ c raw cashews

• 1 c dates; pits removed

• 2 T unsweetened cocoa powder

• 1 t pure vanilla extract

• Salt, pinch

DIRECTIONS

1. Add all ingredients to a high-powered blender (like a Vitamix) and process until mixture is smooth and combined well.

2. Carefully pour mixture into the bowl of an automatic ice cream maker and process according to the manufacturer’s instructions until desired texture is achieved.

3. Enjoy immediately. Or, you can harden further in freezer for an hour or more.

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