PS or PP Vegan Bean Burritos

Chef: Alena and Lars Schowalter, Nutritiously.com

Makes: 2 Servings

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes







INGREDIENTS

tortillas

  • (You can use store-bought whole wheat flour tortillas without oil)

  • ~or~

  • (Make your own.)

  • 1 c whole wheat flour

  • 1/3 c water

  • 1 t salt

filling

  • 3 oz salsa

  • ½ c kidney beans or black beans

  • ½ green onion, finely chopped

  • Salt, pepper & cayenne

  • 2 T brown rice, cooked

  • ½ avocado, sliced (eliminate if you are PP)

  • 2 t corn kernels

  • 2 leaves lettuce, shredded

  • ½ medium fresh tomato, chopped

  • 3 T red bell pepper, sliced

DIRECTIONS

Homemade Tortillas

  1. Combine flour, water and salt in a bowl and knead well. Add more

    water or flour if needed to help make the consistency like that of bread dough.

  2. Divide dough into 2 even balls, then roll each ball as flat as you can on a floured surface

    Into the shape of a tortilla.

  3. Use a non-stick skillet and heat your stovetop to medium-high heat. Place tortilla in your

    heated pan for 30 seconds to 1 minute, or until it starts to bubble and turn brown, then

    turn it over.

  4. Repeat until all tortillas are done from both sides. Let cool a little before filling.

Filling

  1. Mix together the salsa, beans, and green onion and mash slightly with a fork.

    (You don’t need to overdo it-it’s fine when some of the beans keep their texture.)

  2. Season the mix with salt, pepper and cayenne to taste.

  3. Fill each tortilla with half of the filling. Make sure they’re not to full so you can roll them.

  4. Making the burrito: Fold in the sides and roll into tight burritos closed on all sides.

  5. Place them seam side down into a no stick frying pan and grill over medium-high heat for

    around 3-5 minutes until brown and crispy.

  6. Flip around and grill for another 3-5 minutes. Enjoy with some more salsa, soy yogurt or

    guacamole (eliminate if PP).

Hailing from Germany, Alena and Lars are our first “International Chefs”. On their website Nutriciously they share simple and delicious oil-free whole food plant-based recipes as well as free in-depth guides for successfully following this healthy lifestyle. Find free printables, eCourses, eBooks and more and be sure to follow on Facebook or Instagram for more inspiration.








































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PP Vegan Chilaquiles

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PP Sugar & Gluten Free Banana Bread