PP Fresh Raw Cranberry Sauce
Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com
Prep Time: 5 min
INGREDIENTS
1 12 oz bag of fresh cranberries
2 apples, peeled & cored
1 orange, peeled
2/3 c pitted Medjool dates (approximately 10)
DIRECTIONS
Rinse and towel dry the cranberries
Place the cranberries along with all the other ingredients in a food processor bowl.
Pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).
Serve immediately at room temperature, or refrigerate to serve chilled.
Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.