Suzanne Fellows

Suzanne is a true foodie! She has always loved to cook and entertain her family and friends. Her journey to becoming plant based, and a true believer that food is medicine, began eight years ago reading Dr. Fuhrman's book Eat to Live. Suzanne learned more information in that text regarding preventing chronic disease than she ever encountered in her undergraduate studies of Kinesiology and Health Wellness as well as her Masters Degree in Health Sciences and Physician Assistant certification. The evidence based results that she studied and then incorporated into her life proved to be beneficial. With increased energy and passion for plant based food, she began to share this love with all of those around her, and completed the Whole Foods Plant Based Nutrition Certification through eCornell, Functional Medicine Health Coaching Certification and became a Food For Life Instructor through PCRM.

Suzanne hopes to empower children and adults to eat for their health, provide assistance to health care providers to better educate their patients about plant-based eating and lifestyle choices, and help everyone recognize how cooking with whole foods can be flavorful, filling and fun.

Suzanne is available for individual and group wellness coaching, plant-based lifestyle transitions, kitchen re-organizations, grocery shopping tours, and Food For Life cooking classes. You can email Suzanne at chromaticwellness@gmail.com or visit her website www.chromaticwellness.com.

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Molly Patrick - Clean Food Dirty Girl