PP or PS Strawberry Spinach Salad

Chef: Kim Murphy, Simply Plant-Based Kitchen

Makes: 2 Servings

Prep Time: 10 min

INGREDIENTS

• 2 c baby spinach

• 1 c chopped or sliced strawberries

• ¼ c chopped red onions

• ¼ c sliced almonds or walnuts, Plant-Strong ONLY

• 2 T balsamic vinegar, fat-free balsamic dressing, or a drizzle of balsamic glaze

Optional

• ½ c mushrooms, sliced and sauteed

• ½ c white beans, drained and rinsed

DIRECTIONS

1. Thoroughly wash and drain spinach and strawberries.

2. Slice or chop strawberries.

3. Place spinach in a bowl and add toppings. Top with balsamic vinegar, dressing, or balsamic glaze.

TIPS

1. Add sauteed mushrooms and white beans to make it a complete Plant-Perfect, Dr. Fuhrman G-BOMB salad!

Kim Murphy brings her effervescent enthusiasm to a whole plant-based lifestyle! She created Simply Plant Based Kitchen™ to make Whole Food Plant Based eating simple & delicious! Her recipes are easy, use normal ingredients, that taste great! Kim’s followers learn the skills to embrace a lifetime of eating a whole plant-based diet. Whether you are dipping your toe into plant-based eating or you're 100% all-in, you won't find any judgement at Simply Plant-Based Kitchen. Kim makes it easier for you to rock this life! Check out Kim’s social media and projects on the following sites: Simply Plant Based Kitchen and Facebook.