PP Oatmeal Pancakes

Chef: Nele Liivlaid, NutriPlanet.org

Makes: 22 pancakes

Prep Time: 5 min (This does NOT include the overnight soak 6-8 hrs)

Cook Time: 55 min

Total Time: 1 hr

INGREDIENTS

  • 7 oz rolled oats

  • 24.7 oz filtered water

  • Himalayan salt to taste

  • 2 t cinnamon

  • 1 T psyllium husks 7 T coconut flour

  • 1 T apple cider vinegar

DIRECTIONS

  1. Start by combining rolled oats and filtered water in a bigger clean blow. Cover the bowl with a clean kitchen towel or a lid and soak overnight or for 6-8 hours. You can leave the bowl on your kitchen counter.

  2. Next, add salt and cinnamon. Using an immersion blender, process until you have a smooth batter. Now, throw in psyllium husks as well as the coconut flour and blend again. Finally, stir in the apple cider vinegar and let the pancake batter sit for a least 10 min. The longer it sits (even for a few hours in the fridge), the thicker the batter – perfect for those chubby pancakes you see on the photos.

  3. For frying the pancakes, use a good quality nonstick pan. (Esselstyn says you can spray with cooking spray, but swipe with a paper towel and remove all excess spray.) Let the pan heat to medium heat.

  4. Now, if you make small pancakes, add on heaped T of batter (as much as you can fit) in your pancake pan. Should you make bigger pancakes, put 2 heaping T of batter onto the pan and even it out with a spoon. These cakes take longer to cook than most. I flip it around when it is dry on the top and bubbled and check the color of the bottom side. I cook the pancakes for about 6 min on the first side, and 3 min for the second. Make sure the pancakes cook through.

  5. Let cool and enjoy!


Nele Liivlaid embodies a Whole Food Plant-Based Lifestyle. She uses her site, Nutriplanet.org, to provide information about proper nutrition, exercise, and healthy minds directly into your hands through articles, blog posts, tutorial videos, recipes and shopping/eating out guidance. Compiling her health and nutrition research, knowledge, and certificate in Plant-Based Nutrition into ready-to-use tips for you to plug into everyday living. Follow me on Instagram, Facebook, and Pinterest.









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