PS or PP Healthy Coffee Cake

Chef: Brittany Jaroudi, The Jaroudi Family

Makes: 8-10 servings

Prep Time: 20 min

Cook Time: 30 min for date paste version, 50 min for maple syrup version

Total Time: 50 min for date paste version, 1 hr 10 min

INGREDIENTS

Wet

• 1 c unsweetened non-dairy milk + 2 t apple cider vinegar (Mix & set aside)

• 1 T ground flax meal + 3T water (mix & set aside)

• ½ c apple sauce

• ½ c date paste, or maple syrup

Dry

• 2 c oat flour

• 1 t baking powder

• 1 t baking soda

• 1 T all spice

Topping

• ¾ c rolled oats

• ¼ c date paste, or maple syrup

• 1/3 c oat flour

• 2 T almond butter (optional, recipe becomes PS if using)

DIRECTIONS

1. Preheat your oven to 350 degrees F.

2. Mix the wet ingredients together.

3. Mix the dry ingredients together.

4. Mix topping ingredients together.

5. Slowly combine the dry ingredients into the wet.

6. Add the coffee cake batter into your baking dish. (Use parchment paper if you do not have silicone.)

7. Sprinkle the mixed toppings all over the coffee cake batter. If PS, add almond butter, too)

8. Pat the toppings gently into the cake batter.

9. Bake for 30 min until golden brown.

10. Let cake cool completely before removing it from the pan.

Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Currently, she is the co-leader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities offering free nutrition education classes and cooking courses. Follow Brittany at: The Jaroudi Family, You Tube, Facebook, Pintrest, Instagram.