PS Homemade Muesli

Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com

Makes: 2 quarts

Prep Time: 5 min

INGREDIENTS

• 3 c rolled oats

• 2 c freeze-dried strawberries or blueberries

• 1 c unsweetened whole grain crisped brown rice cereal

• 1 c unsweetened sprouted whole grain corn flakes cereal

• 1 c raisins

• ½ c toasted almonds

DIRECTIONS

1. In a large bowl, combine all the ingredients.

2. To serve, top with fresh fruit (if desired) and a splash of nondairy milk.

TIPS

1. Store in glass jar(s) and refrigerate to keep fresh.

2. Great snack to bring on a road trip!

Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.