PS: Quick and Easy Mac and Cheese

Chef:  Jeannie Hudkins
Makes: 4 - 6 servings
Prep time: 10 minutes
Cook time: 5 - 10 minutes

Ingredients

• 1 pkg. macaroni, cooked according to package directions

Sauce

• ¼ cup raw cashews

• 3 cups soy milk

• 8 T nutritional yeast

• 3 T oat flour

• 2 T cornstarch

• 1 t paprika

• 1 t powdered onion

• 1 t Sriracha sauce

• ½ t salt

Directions

1. Place cashews in blender. Blend to a grainy powdered texture. Add remaining ingredients and blend until smooth.

2. Cook and stir over medium heat for about 5 minutes, until thickened.

3. Combine noodles and sauce and serve immediately.

Tip:  For a lower fat version, substitute 1 c  of water for 1 c  of soy milk.