Anthony Dissen

Chef
Written By Brett Nyquist

Anthony Dissen first discovered plant-based nutrition in 2002 when he accidentally came across a vegan cooking show on TV. The entire course of his life changed from that single episode, which inspired him to study nutritional science, public health, and lifestyle medicine. Today, Anthony offers plant-based nutrition education classes and cooking demos throughout New Jersey, including the Breast Cancer Resource Center of New Jersey, David's Dream & Believe Cancer Foundation, and Gilda's Club of South Jersey. Learn more about Anthony's work at www.AnthonyDissen.com 

 

Anthony Dissen, MPH, MA, RDN

  •        Instructor of Health Sciences - Stockton University 

  •        Integrative Dietitian - CentraState Medical Center

  •        Vice President of Nutrition - WellStart Health, Inc

  •        Past Chair - Vegetarian Nutrition Dietetics Practice Group 

  •        Doctoral Student - Stockton University 

Visit my Website www.AnthonyDissen.com 

Follow me On Instagram 

 

"The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease." ~Thomas A. Edison


To keep the body in good health is a duty... otherwise we shall not be able to keep our mind strong and clear. ~The Buddha

 

Brett Nyquist
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