Breakfast: Oatmeal with almond milk, not cooked but soaked overnight. I add blueberries, black berries, chia seeds, hemp seeds, flax seeds, and almonds.
For lunch: I eat organic mixed salads with black beans, chickpeas, and lemon juice.
For dinner: Salads with lentils, quinoa, or brown rice, or sometimes a mix of all three. Squash stuffed with brown rice, walnuts, and pumpkin.
I make green juice for myself every day with cucumber, sunflower sprouts, pea sprouts, celery, cayenne pepper, and ginger.
I also make a protein shake every day with Sunwarrior brand plant based pea protein.