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PBNSG

Home
About
Our Start
Who's Who?
Success Stories
Pauls Blog Heart to Heart
Dr. Kahns Heart Health
Hall of Fame
Events
Upcoming Events
Community Events
Locations
Groups/Classes
Small Groups
Culinary Classes
Transition Classes
Culinary
What Do We Eat?
Recipes
PBNSG Chefs
Preferred Restaurants
Helpful Products
MamaSezz Meals Delivered
Outreach
Affiliate Physicians
The Doctor Is In
The Dietitian Is In
Want To Thrive?
Medical School Outreach
Doctors Teaching Doctors
Education
PBNSG Articles
Plant-Based Resources
Videos & Podcasts
WFPB Grocery List
In The News
contact
Membership
Volunteer
Sponsors
Donate
Jeremy Glogower
December 11, 2016

Jeremy - PBNSG Member

Jeremy Glogower
December 11, 2016

Jeremy - PBNSG Member

 

Brown rice, lentils, chickpeas, veggies

Mongolian BBQ vegan dish

Combination of rice veggies beans etc

 

I love to make Pizza, I use a Tapioca Cheeze.

Newer PostJamie Qualls - D.O., M.P.H.
Older PostRick - Retired from Ford, a full-time Grandpa, and serves on 3 city commissions.
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The views expressed by the writers, contributors, and Directors at PBNSG are for informational purposes only. Always speak with your physician before making any changes to your current lifestyle. Any reference to any specific commercial product, service, seminar, or process does not necessarily constitute or imply its endorsement or recommendation by the Plant Based Nutrition Support Group (PBNSG). Views and opinions expressed by authors and presenters, or the inclusion of external hyperlink(s) does not necessarily reflect or imply endorsement or the agreement of PBNSG. Seek advice from your Health Care Professional before making any changes to your current lifestyle.

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