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PBNSG

  • About
    • Our Start
    • Pauls Blog Heart to Heart
    • Who's Who?
    • Hall of Fame
    • PBNSG in the News
    • Media
  • Education
    • Podcasts
    • Video Archives
    • Plant Based Websites
    • Plant Based Books
    • Articles and Contributors
  • Transition
    • Transition Classes
    • Class Locations
    • How to Transition
  • Events
    • Speakers / Classes
    • Locations
  • Small Groups
  • Success Stories
  • Outreach
    • Affiliate Physicians
    • Medical School Outreach
    • Doctors Teaching Doctors
  • Culinary
    • What Do We Eat?
    • Recipes
    • PBNSG Chefs
    • Preferred Restaurants
  • Connect
    • Donate
    • Become a Member
    • Become a Volunteer
    • Partners and Sponsors
The food we were born to eat: John McDougall at TEDxFremont

The food we were born to eat: John McDougall at TEDxFremont


July 27, 2015
by Jeremy Glogower

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