Enjoy your favorite harvest flavors as PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo create delicious plant-based dishes just for you!
Take home lots of great ideas using fall favorites – from apples and pears, to pumpkin and spaghetti squash!
Sample delicious new PBNSG-compliant recipes, including Butternut Squash Soup with Corn and White Beans; Baby Kale Salad with Pecans and Maple Citrus Dressing; Pumpkin Spice Bars with Ginger Pear Sauce, and more!
Seating is limited. Get your tickets early.
This class will be held in the Wylie E. Groves High School cafeteria.
Parking is in the West Parking Lot across from the stadium. Enter the door with the peapod and follow signs to the cafeteria.