In this popular class, PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo, will demonstrate how to use an Air Fryer as they prepare a variety of whole food, plant-based recipes for you to sample.
Learn how fun it is to use this exciting kitchen counter appliance to get faster, crispier results compared to oven-baking or roasting.
Take home great ideas and sample delicious PBNSG-compliant recipes, including Air-Fried Falafel, Crispy Home Fries, Baked Tofu Bites, and much more.
Seating is limited! Buy your tickets early!
This class will be held in the Wylie E. Groves High School cafeteria.
Park in the West Parking Lot across from the stadium. Enter the door with the peapod sign and you will see directions to the cafeteria.