In this class, PBNSG chefs will demonstrate how to use an Instant Pot while they cook a variety of recipes.
Learn how to use this versatile kitchen counter appliance to steam, sauté, and pressure cook foods. The Instant Pot is a multi-cooker, and can even be used to make plant-based yogurt!
Sample tasty dishes and take home loads of great ideas.
Seating is limited!
This class will be held in the Birmingham Groves High School cafeteria.
Park in the West Parking Lot across from the stadium. Enter the door with the peapod sign and follow the directions to the cafeteria.