Troy Small Group


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We would love to have you join us! If you are not currently a member of this small group, you can sign up now by clicking the button below! The host will reach out to you ASAP at the email address you provide with further details on attending!



Meet The Host!

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Kelly Michiya adopted a whole food plant-based lifestyle in March 2014 after reading Whole and The China Study by Dr. T. Colin Campbell. Kelly is passionate about educating the public about the benefits of whole food plant-based nutrition and helping people take charge of their own health. Kelly is also very keen on veganism and the impact a simple dietary change can have on not only individual health but also the health of the planet and the animals that inhabit it. She is a graduate of the Main Street Vegan Academy and a certified Master Vegan Lifestyle Coach and Educator. Kelly has an MS in Exercise Science from Oakland University and an MS in Nutrition and Integrative Health with a specialization in Human Clinical Nutrition from Maryland University of Integrative Health. She is a certified personal trainer, group exercise instructor, and health coach. Kelly holds the certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies/eCornell. She has earned various certifications from Wellness Forum Health and continues to take classes from Dr. Pam Popper to become a Certified Health Educator.

 
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