I opened my eyes in the recovery room and saw my two boys and my sister. My 18-year-old said, “you needed three stents. You flat-lined three times, and they had to shock you eleven times. They didn’t think you were going to make it.”
Five days later, I was released from the hospital. My sister suggested I check into a vegetarian or a Mediterranean diet. I did a web search and learned that a plant-based (vegan) diet was more successful than either of those, by a significant margin. More research led me to order Dr. Esselstyn’s book, Prevent and Reverse Heart Disease. And through his website, I emailed Dr. Esselstyn for more information:
Less than twelve hours later, my phone rang. The voice on the other end of the line said, “Hi, this is Dr. Caldwell Esselstyn.”
I was stunned, but his voice was unmistakable from the videos I watched! We spoke for 27 minutes. Since that day I have not ingested anything that can damage my endothelial cells. I have been 100% committed to plant-based eating without compromise, and I will be for the rest of my very long very healthy life!
I now weigh 150 lbs. and am full of energy all day long. I have a 32-inch waist and wear size 30 waist pants. My cholesterol dropped from 202 to 123, without any medication. My LDL dropped from 142 to 77, and my HDL dropped from 45 to 23.
I am now affiliated with a phenomenal Plant-Based Nutrition Support Group in Michigan, and in less than a year we have grown to more than 550 members!
Nine months later, my numbers have made my cardiologist a believer, and I hope that he will at least mention plant-based eating as an option for his future patients."
I'm constantly awed by the generosity & energy of the Esselstyn's & their contribution to spreading the word on the health-changing benefits of a whole foods plant-based no-added oil diet.