Our Clarkston Small Group hosted a combined potluck for our members on Sunday, February 14 in Waterford. The potluck was planned by the Clarkston Small Group Host, Cathi Salach who coordinated the arrangements with the help of Dave Henderson. They both created an incredible opportunity for our members to meet each other on a more personal level, share our journies, and share delicious whole food plant based food. There was an amazing assortment of food for everyone to enjoy, that included food choices for our members with allergy limitations, and all included no added oil. Healthy food really tastes and feels good! Thank you so much to Cathi and David for all of your hard work and thank you so much to all of our members that attended!