Two recipes for your enjoyment:
Mike and Karen's guacamole- Avocado mashed, finely diced red onion, frozen corn, diced fresh tomato, onion powder, garlic powder, dash of cayenne pepper, dash of hot sauce and lime juice (Karen left the quantities up to the maker)
Phyllis's Almond cookies- 2 cups finely ground almond flour, 1/2 teaspoon baking powder, 1/3 cup maple syrup, 2 teaspoons almond extract.
Mix dry ingredients together, then mix in the wet ones. preheat oven to 350 degrees. put tablespoon sized, rounded batter onto parchment covered cookie sheet and put into oven for 12 minutes (or until edges are golden brown). Cool on baking sheet for 3 minutes, then place on rack to completely cool. IMPORTANT: cool baking sheet completely between batches.
Hazelnut Version: Use Hazelnut flour, 1 teaspoon hazelnut extract, 1 tsp vanilla extract
Can also add chopped nuts, non-dairy chocolate, or dried fruit before baking