PLANT BASED OIL-FREE MENU
PLEASE SPECIFY THAT YOU WOULD LIKE THE OIL FREE VERSION OF THESE DISHES.
$4 cup
/
$7 bowl
GREEN GAZPACHO
Cucumber, green pepper, tomato, lemon juice. Garnished with cashew sour cream and dill.
$4 cup
/
$7 bowl
$14
GREENSPACE SUPERFOOD (GF SF NF Option)
Tuscan kale, sweet potato, broccolini, quinoa, radish sprouts, avocado, hemp hearts, walnuts
$14
$11
ARUGULA SALAD (GF SF NF Option)
Organic arugula, shaved green apple, toasted walnuts, easter egg radish, shaved fennel, balsamic glasse.
$11
$7
BRINE BOARD (GF SF NF)
Traditional house-fermented cabbage. Spicy red & mild white.
$7
$8
BEET TARTARE
Brunoise beet, balsamic reduction, chive, arugula, frisee and gluten free multi-seed cracker.
$8
$6
ROOT VEGETABLES (GF SF)
Grilled parsnips, golden and red beets with green chermoula sauce, dukkah.
$6
$7.5
TERIYAKI MUSHROOMS
Cremini mushrooms grilled and glazed with house-made bourbon teriyaki, Asian slaw, bibb lettuce, fresh chive, black sesame garnish.
$7.5
$11
FARRO LENTIL BURGER
Cremini mushrooms, French lentil, farro, quinoa, sweet potato, house-made bun with frisee, pickled onion, romesco.
$11
$15
MACRO BOWL (GF SF)
Roasted sweet potato, fermented cabbage, brown rice, wakame, tofu, braised collards. Choice of Korean chili, garlic tahini, or green curry sauce.
$15
$15
KIMCHI BOKUMBAP (GF SF)
Stir-fried short grain rice with green onion, sliced cucumber, kale, tofu, house-made kimchee and gochujang chili sauce. Black and white sesame furikake.
$15
$14
PAD THAI
Red jasmine rice noodles with onion, tofu, garlic, ribbon carrots, citrus, peanuts, fresh sprouts and lime wedge.
$14