PLANT BASED OIL-FREE MENU
PLEASE SPECIFY THAT YOU WOULD LIKE THE OIL FREE VERSION OF THESE DISHES.
$4 cup / $7 bowl
Cucumber, green pepper, tomato, lemon juice. Garnished with cashew sour cream and dill.
GREENSPACE SUPERFOOD (GF SF NF Option)
Tuscan kale, sweet potato, broccolini, quinoa, radish sprouts, avocado, hemp hearts, walnuts
ARUGULA SALAD (GF SF NF Option)
Organic arugula, shaved green apple, toasted walnuts, easter egg radish, shaved fennel, balsamic glasse.
BRINE BOARD (GF SF NF)
Traditional house-fermented cabbage. Spicy red & mild white.
Brunoise beet, balsamic reduction, chive, arugula, frisee and gluten free multi-seed cracker.
ROOT VEGETABLES (GF SF)
Grilled parsnips, golden and red beets with green chermoula sauce, dukkah.
Cremini mushrooms grilled and glazed with house-made bourbon teriyaki, Asian slaw, bibb lettuce, fresh chive, black sesame garnish.
FARRO LENTIL BURGER
Cremini mushrooms, French lentil, farro, quinoa, sweet potato, house-made bun with frisee, pickled onion, romesco.
MACRO BOWL (GF SF)
Roasted sweet potato, fermented cabbage, brown rice, wakame, tofu, braised collards. Choice of Korean chili, garlic tahini, or green curry sauce.
KIMCHI BOKUMBAP (GF SF)
Stir-fried short grain rice with green onion, sliced cucumber, kale, tofu, house-made kimchee and gochujang chili sauce. Black and white sesame furikake.
Red jasmine rice noodles with onion, tofu, garlic, ribbon carrots, citrus, peanuts, fresh sprouts and lime wedge.