Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com
Prep Time: 5 min
1 12 oz bag of fresh cranberries
2 apples, peeled & cored
1 orange, peeled
2/3 c pitted Medjool dates (approximately 10)
Rinse and towel dry the cranberries
Place the cranberries along with all the other ingredients in a food processor bowl.
Pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).
Serve immediately at room temperature, or refrigerate to serve chilled.
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