Cinnamon Blueberry Peach Sundae

Vicki Cinnamon Blueberry Peach Sundae.jpg

Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com

Makes: 2 to 3 sevings

Prep Time: 5 minutes

INGREDIENTS

  • 2 frozen bananas

  • 1/2 c frozen blueberries

  • 1/2 fresh peach

  • 1 t cinnamon

Sundae Toppings

  • 1/2 fresh peach, chopped

  • 1/4 c fresh blueberries

DIRECTIONS


  1. Place frozen bananas, frozen blueberries, 1/2 fresh peach, and cinnamon in a high powered blender. Process just until smooth and combined well.

  2. Scoop into serving dishes, top with fresh fruit, and enjoy immediately.

Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.

Vicki logo.jpg