Cinnamon Blueberry Peach Sundae
Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com
Makes: 2 to 3 sevings
Prep Time: 5 minutes
2 frozen bananas
1/2 c frozen blueberries
1/2 fresh peach
1 t cinnamon
1/2 fresh peach, chopped
1/4 c fresh blueberries
Place frozen bananas, frozen blueberries, 1/2 fresh peach, and cinnamon in a high powered blender. Process just until smooth and combined well.
Scoop into serving dishes, top with fresh fruit, and enjoy immediately.
Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.