Chef: Vicki Brett-Gach, Ann Arbor Vegan Kitchen
Makes: 1 quart
Prep: 10 minutes
Note: You will need an automatic ice cream machine
2 c fresh apple cider
Carefully pour apple cider into the bowl of an automatic ice cream machine
Process according to manufacturer’s instructions until desired texture is achieved.
Enjoy immediately, or harden further in freezer for an hour or more.
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