PP Chelly's Raw Summertime BBQ Stir-fry

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Chef:  Chelly
Makes:  4-8 Servings
Prep Time:  20 minutes



  • 2 zucchini or squash, spiralized
  • 1 head of broccoli, cut into individual florets
  • 2 carrots, sliced
  • 1 red bell pepper, julienned
  • 1 orange bell pepper, julienned
  • ½ red onion, sliced
  • 4 stalks of celery, sliced


  • ¼ c vegan bbq sauce
  • 1/8 c Bragg liquid Aminos
  • 3 T Bragg Apple Cider Vinegar


  1. Wash and spiralize zucchini and cut and prep other vegetables, add them to a large bowl.
  2. Add sauce ingredients to a small bowl.  
  3. Whisk and pour over the stir fry vegetables.
  4. Mix well and enjoy or save for later.  


  1. You can marinate in your refrigerator overnight.
  2. Last 5 days.

Raw Chef Chelly, "Serving the Message of Health One Dish at a Time" is a RAW VEGAN EXPERT & HOLISTIC HEALTH PRACTITIONER who can help you learn the art are eating healthy food that taste amazing!   Check out her amazing work atWWW.IHAVEDIVINEHEALTH.COM & WWW.NO-BONEZ.BLOGSPOT.COM.

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