PP Fresh Raw Cranberry Sauce

Vicki Raw Freshe Cranberry Sauce.jpg

Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com

Prep Time: 5 min


  • 1 12 oz bag of fresh cranberries

  • 2 apples, peeled & cored

  • 1 orange, peeled

  • 2/3 c pitted Medjool dates (approximately 10)


  1. Rinse and towel dry the cranberries

  2. Place the cranberries along with all the other ingredients in a food processor bowl.

  3. Pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky).

  4. Serve immediately at room temperature, or refrigerate to serve chilled.

Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.

Ann Arbor Vegan Kitchen

Ann Arbor Vegan Kitchen

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