PS Homemade Muesli

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Chef: Vicki Brett-Gach,

Makes: 2 quarts

Prep Time: 5 min


  • 3 c rolled oats

  • 2 c freeze-dried strawberries or blueberries

  • 1 c unsweetened whole grain crisped brown rice cereal

  • 1 c unsweetened sprouted whole grain corn flakes cereal

  • 1 c raisins

  • ½ c toasted almonds


  1. In a large bowl, combine all the ingredients.

  2. To serve, top with fresh fruit (if desired) and a splash of nondairy milk.


  1. Store in glass jar(s) and refrigerate to keep fresh.

  2. Great snack to bring on a road trip!

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