PP Roasted Butternut Squash and Onions

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Chef:  Vicki Brett-Gach
Makes:  4-6 servings
Prep Time:  10 minutes
Cook Time:  40 minutes
Total Time:  50 minutes




  • 1 1/2 lbs butternut squash, chopped into 3/4-inch cubes
  • 1 large onion, diced into 1/4-inch pieces
  • 1/2 c water (or more, if needed)
  • salt and pepper, to taste
  • dash of cayenne pepper or creole seasoning, to taste (optional)


  1. Preheat oven to 400 degrees.
  2. Place vegetables in a nonstick roasting pan with 1/4 cup water. Add the seasoning and combine gently.
  3. Roast uncovered for 20 minutes, then stir gently, and add another splash of water (1/4 cup or more) if needed. Continue to roast for another 20 minutes, or until very tender.

VICKI BRETT-GACH is a Certified Vegan Lifestyle Coach and Educator.  Connect with Ann Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.

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