PP Creamy Vegan Risotto

Alena & Lars Creamy Risotto.jpg

Chefs:  Alena & Lars Schowalter; Nutriciously.com
Makes:  2 servings
Prep Time:  10 min
Cook Time:  25 min
Total Time:  35 min


  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 c white mushrooms sliced
  • 1 c risotto rice (Arborio)
  • 2-3 c vegetable broth
  • 2 T nutritional yeast
  • 2 T lemon juice
  • 1 T white wine vinegar
  • 1 c peas, frozen
  • 1 c soy milk
  • ½ c leek, chopped
  • 1 t salt
  • ½ t black pepper
  • 2 t Herbs de Provence (French herb blend widely available)
  • Fresh parsley for garnish (Optional)
Alena & Lars Creamy Risotto 2.jpg


  1. In a large pan, sauté onions, garlic and herbs for a few minutes, adding some vegetable broth if needed.
  2. Add the mushrooms and leek, letting everything heat up for another 3-4 minutes.
  3. Add rice and 2 c of veggie broth into the pan as well as vinegar and the c of soy milk.  
  4. Let everything simmer for about 15-20 minutes, until liquid is soaked up, stirring occasionally.
  5. Once cooked, add in the peas, nutritional yeast and lemon juice for just a few minutes.  
  6. Turn off heat and season with salt and pepper to taste.
  7. Serve warm. 
  8. Garnish with a sprig of parsley if you like.

Hailing from Germany, Alena & Lars are our first “International Chefs”!  You can find more healthy & delicious oil-free, whole food plant-based recipes at https://nutriciously.com where we provide you with useful tips on how to transition to a healthy vegan diet, jumpstart your health with actionable steps, and finally lose some pounds without starving yourself! Be sure to say "Hi" on Facebook  https://www.facebook.com/nutriciously or Twitter, https://twitter.com/nutriciously and get your daily dose of inspiration.

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