Vicki Air Fries.jpg

Chef:  Vicki Brett Gach
Makes:  1-3 servings
Prep:  3 minutes
Cook Time:  12-14 minutes
Total Time:  15-17 minutes

 

 

 

 

INGREDIENTS

  • 1 or 2 potatoes, scrubbed and trimmed
  • Kosher salt and black pepper to taste
  • sauce for dipping (optional)

DIRECTIONS

  1. Microwave (or bake) potatoes, and allow to cool to at least room temperature.
  2. Slice potatoes in half, and each half into quarters, lengthwise, so that you have 8 wedges from each potato. Follow instructions for your air fryer.   Mine (Phillips) usually takes around 12 to 14 minutes at 375 degrees.
  3. Once the potatoes are golden and crispy, carefully remove from air fryer, season with salt and pepper, and serve (if desired) with ketchup, or with a mixture of unsweetened nondairy yogurt, hot sauce, and green salsa (pictured above).

Note:  JL Fields, who wrote the book on air fryers, literally. JL is an air frying expert, and author of the best-selling The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors . Until you experience this firsthand, you won’t believe how crunchy these are – and especially while using no oil, no oil, no oil!

VICKI BRETT-GACH is a Certified Vegan Lifestyle Coach and Educator.  Connect with Ann Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.

 

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