Chef: Jeannie Hudkins
Makes: 4 - 6 servings
Prep time: 15 minutes
Cook time: 40 minutes

Jeannie Hudkins Luscious Lentil Soup Pic.jpg

INGREDIENTS

  •  1 red onion, sliced
  • 1 sweet onion, sliced
  • 1 green pepper, diced
  • 4 carrots, sliced
  • 4 cloves garlic, diced or minced
  • 3 - 4 small potatoes, cut in bite-sized cubes
  • 32 oz vegetable broth
  • 1 ½ c red lentils
  • 1 T smoked paprika
  • Salt and pepper, to taste

DIRECTIONS

  1. Saute the onions in a small amount of water in a large saucepan over medium-high heat until soft. 
  2. Add green peppers and carrots and saute until soft. 
  3. Stir in the garlic and saute for a couple more minutes
  4. Stin in the remaining ingredients, bring to a boil, then turn heat down to simmer.
  5. Cover and cook 30 minutes, stirring occasionally. 


Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet

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