Laura Theodore Creamy Cauliflower Soup.jpg

Chef:  Laura Theodore; The Jazzy Vegetarian
Makes:  4 Servings
Prep Time:  5 minutes
Cook Time:  30 minutes
Total Time:  35 minutes

 

 

INGREDIENTS

  • 1 medium head cauliflower, cut into florets
  • 1 c vegetable broth, plus more as needed
  • 1/4 c plus 2 T unsweetened almond milk, plus more as needed
  • 1/2 t ground cumin
  • 1/4 t sea salt
  • Freshly ground pepper

DIRECTIONS

  1. Steam the cauliflower florets for about 20 minutes until tender. 
  2. Put the florets, vegetable broth, almond milk, ground cumin, sea salt, and pepper in a blender and process until smooth. 
  3. Add more broth or nondairy milk to achieve the desired consistency. 
  4. Pour into a medium saucepan, cover and cook over medium heat for about 10 minutes, stirring often, until heated through. 
  5. Serve piping hot.


NOTE: After the soup is blended it may be cooled thoroughly, packed in a tightly sealed container, and stored in the refrigerator for up to 24 hours. To serve, pour into a medium saucepan, cover, and simmer over medium-low heat for about 20 minutes, stirring often, until heated thoroughly.

With her love for good food, compassion for animals and enthusiasm for great music, multi-talented author, Laura Theodore,  truly is the Jazzy Vegetarian.  Experience the JazzyVegetarian @ www.jazzyvegetarian.com, www.lauratheodore.com, www.vegan-ease.com
Streaming Online Television Channel:  www.jazzyvegetariantv.com
Social Media:  https://www.facebook.com/JazzyVegetarian/
Youtube:  https://www.youtube.com/user/thejazzyvegetarian

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