PS Overnight Chia Oats

Chef:  Patricia Ode
Makes:  One Serving
Prep Time:  5 minutes
Cook Time:  (for jam) 20 minutes
Total Time:  25 minutes if you include cooking jam down.


Oat Base

  • 1/2 c raw old fashioned rolled oats
  • 2 T chia seeds
  • 3/4-1 c unsweetened almond or coconut milk
  • 1 t cinnamon
  • 1/8 t Madagascar vanilla extract
  • kiwi for garnish :)
  • raw pepitas (pumpkin seeds)


  • 1 c frozen berries of choice
  • half lemon                                                                                                                                           1 T coconut sugar, date sugar, maple syrup, or raw local honey (optional)


Oat Base

  1. Mix chia, oats and milk in a bowl and place in fridge overnight uncovered. Can soak for an hour in the morning.
  2. Cut kiwi next morning. Stick on side of jar.
  3. Fill chia / oat mix in jar.


  1. Put frozen berries in a small pot on the stove over low heat with juice of half a lemon and 1 T of your chosen sweetener.  
  2. Cook until desired thickness.
  3. Use a t-T of jam to sweeten and garnish.

Patricia Ode:  Certified Plant-Based Nutritionist🌱🍌🍉Raw Foodie 🍋 Yogi 🙏 Runner 🏃🏻‍♀️Rocco 🐶 Wanderlust 🚍Purpose 💜Passion 🙌 Serve others 👫Armenian Lady.  Visit her on Facebook: and Instagram:

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