PP Kale Surprise

Culinary Enthusiast:  Cathi Salach
Makes:  4 to 6 servings
Prep Time:  None
Cook Time:  12 minutes


  • 1 10 oz bag chopped Tuscan kale (Lacinato)
  • 1 14 oz bag fire roasted bell peppers & onions
  • 1 12 oz bag frozen corn, thawed
  • 1 c peach &  mango salsa


  1. Put kale in a large pan or pot with ½ c water. Put lid on and cook on medium heat for 5 or 6 minutes. 
  2. Add onion and peppers and corn. Cover again and cook till kale is tender. 
  3. Add salsa, mix well and heat.


Any kind of salsa will work, however,  I highly recommend a peach/mango salsa.

"It's the food!"

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