Chef:  Laura Theodore; Jazzy Vegetarian
Makes:  4 servings
Prep Time:  5 minutes

 

 

 

 

 

 

 

INGREDIENTS

  • 1 c chickpeas (garbanzo beans), drained and rinsed
  • 1/4 c plus 2 T filtered or spring water, plus more as needed
  • 5 cloves garlic, chopped
  • 2 T sesame tahini
  • 2 T frshly squeezed lemon juice
  • 1/2 t chili powder, plus more for garnish
  • 1/4 t sea salt

DIRECTIONS

  1. Put all the ingredients n a blender and process until smooth.  Add a bit more water if needed to achieve desired consistency.
  2. Transfer the hummus to a pretty bowl and sprinkle the top with a pinch more chili powder, if desired, for a festive presentation.

With her love for good food, compassion for animals and enthusiasm for great music, multi-talented author,  Laura Theodore,  truly is the Jazzy Vegetarian.  Experience the JazzyVegetarian @ www.jazzyvegetarian.com, www.lauratheodore.com, www.vegan-ease.com
Streaming Online Television Channel:  www.jazzyvegetariantv.com
Social Media:  https://twitter.com/Jazzyvegetarian, https://www.facebook.com/JazzyVegetarian/
Youtube:  https://www.youtube.com/user/thejazzyvegetarian

 

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