PS: Yummy Creamy Noodles

Chef: Jeannie Hudkins
Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time:  20 minutes


  • 8 oz. whole grain elbow macaroni
  • ¼ c cashews
  • ¼ jar roasted red peppers
  • 1 T lemon juice
  • 1 t salt
  • ½ t onion powder
  • ¼ t garlic powder
  • 4  T nutritional yeast
  • 1 ½ T cornstarch
  • 2 c soy milk


  1. Cook pasta according to package directions. Drain and set aside.
  2. In a blender, blend cashews until finely ground. 
  3. Add roasted red peppers, lemon juice, salt, onion powder, garlic powder, nutritional yeast, and cornstarch and blend. 
  4. Add soy milk and blend briefly until combined.
  5. Transfer sauce to saucepan and cook on medium-low heat until thick, stirring constantly.
  6. Pour sauce over noodles and serve.


For an additional nutritional boost, mix in cooked spinach, mushrooms, or onions.

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