Chef: Jeannie Hudkins
Makes: 4 - 6 servings
Prep time: 20 minutes
Cook time: 10 minutes






  • 1 pkg. brown rice noodles 
  • 2 T soy sauce
  • 1 T peanut butter
  • 1 T sweet red chili sauce
  • ¼ tsp. garlic powder
  • ¼ tsp. ginger
  • ¼ tsp. hot pepper sauce
  • 2 T water
  • Broccoli, carrots, onions, mushrooms, or whatever veggies you have on hand (chopped)


  1. Water-saute veggies to desired tenderness. Be sure to add water as needed to prevent the pan from browning.
  2. In a small bowl, mix the soy sauce, peanut butter, red chili sauce, garlic powder, ginger, hot pepper sauce, and water. Heat in a saucepan or in the microwave.
  3. Cook brown rice noodles according to package directions. Drain and rinse.
  4. Place noodles on plate.
  5. Top with veggies.
  6. Pour sauce over top. Voila!


  1. Serve with Baked Tofu recipe….YUM!

Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet

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