PS: Chocolate Covered Strawberries

Chef:  Vicki Brett-Gach
Makes: approximately 10 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes





  • 1 quart large fresh strawberries
  • 5 ounces vegan very dark chocolate


  1. Wash strawberries, and dry gently (but really well) on paper towels.
  2. Melt the chocolate using a double boiler or microwave. Stir until very smooth.
  3. Dip each strawberry, one at a time, into the chocolate, turning evenly to coat well.
  4. Carefully place chocolate-dipped strawberries on parchment paper. 
  5. Allow to set up either at room temperature, or in the refrigerator for a few minutes, and enjoy.

VICKI BRETT-GACH is a Certified Vegan Lifestyle Coach and Educator.  Connect with Ann Arbor Vegan Kitchen on Facebook ( and follow her Ann Arbor Vegan Kitchen blog at for new recipes as soon as they are published.


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