Chef:  Chuck Underwood
Makes:  4 servings
Prep Time:   30 minutes
Cook Time:  10 minutes
Total Time:  40 minutes


INGREDIENTS

  • 16 oz potatoes (about 3 medium Yukon golds) chopped
  • 7 - 8 oz carrots, chopped (about ½ of a 16 oz bag of baby carrots)
  • ½ c water used to boil potatoes
  • ¼ c plus 2 T nutritional yeast
  • 2 T lemon juice 
  • 1 t apple cider vinegar
  • 1 t salt
  • ½ t onion powder
  • ½ t garlic powder
  • ½ t brown mustard
  • ⅛ t turmeric

DIRECTIONS

  1. Wash and scrub both potatoes and carrots
  2. Peel if desired
  3. Chop into uniform pieces and boil for 10 minutes
  4. Let rest for 5 minutes
  5. With slotted spoon, transfer veggies to blender (d/n discard potato water)
  6. Add ½ c potato water
  7. Pulse to mix
  8. Add in remaining ingredients and blend until smooth and creamy

Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"!  Connect Chuck Underwood at: 
https://twitter.com/brandnewvegan/
https://www.pinterest.com/brandnewvegan/
https://www.instagram.com/brandnewvegan/

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