PP: Fluffy Buttermilk (like) Biscuits

Chef:  Chuck Underwood
Makes:  12 Biscuits
Prep  time:  10 mins
Cook Time: 15 minutes
Total time:  25 mins for biscuits IF cheese sauce ingredient is pre-made.

ATTENTION!!! This recipe calls for Chuck's "Amazing Vegan Cheese Sauce".  This will take you about 25 minutes to prepare PLUS it works better if it has chilled to a gelatinous state)


  • 2 c flour (I use King Arthur bread flour)
  • 1 T baking powder
  • ½ t baking soda
  • ¾ t salt
  • ½ c Cheese Sauce (see recipe on Brand New Vegan or PBNSG)
  • 1 c unsweetened plain Almond Milk
  • 2 t Apple Cider Vinegar


  1. Preheat oven to 450 degrees
  2. Whisk almond milk and vinegar together and set aside
  3. Mix all dry ingredients in a large bowl
  4. Add cheese sauce and stir in with a fork until it resembles large crumbs
  5. Slowly pour in buttermilk mixture and stir with a wooden spoon until just slightly combined
  6. Spoon out onto a floured work surface and gently knead 2-3 times
  7. Roll out dough to 1" thickness and cut circles with cup, glass, jar, or biscuit cutter.
  8. Place biscuits on parchment lined cookie sheet so they touch each other
  9. Bake for 15 minutes or until golden brown.

Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"!  Connect Chuck Underwood at: 

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