PP: Fresh Raw Cranberry Sauce

Chef:  Vicki Brett-Gach                                                                                                          Makes: 8-10 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes


  • 1 12-oz bag of fresh cranberries
  • 2 apples, peeled, cored
  • 1 orange, peeled
  • 2/3 c pitted Medjool dates (approx. 10)


  1. Rinse and towel-dry the cranberries.
  2. Place the cranberries along with all other ingredients in a large food processor bowl, and pulse together briefly until desired texture is achieved (somewhat diced, somewhat chunky). 
  3. Serve immediately at room temperature, or refrigerate to serve chilled.

VICKI BRETT-GACH is a Certified Vegan Lifestyle Coach and Educator.  Connect with Ann Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at http://annarborvegankitchen.com for new recipes as soon as they are published.


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