Chef:  Jessica Meyers Altman; Garden Fresh Foodie
Makes:  2 cups
Prep Time: 2 minutes
Cook Time:  12 minutes
Total Time:  14 minutes

 

 

INGREDIENTS

  • 2 c raw walnuts, soaked for a few hours if desired (or not)
  • 3 T maple syrup
  • ½ T cinnamon
  • ¼ t Chipotle powder
  • 1 t sea salt

DIRECTIONS

  1. Preheat oven to 400 degrees. Bake soaked nuts on a cookie sheet for 10 minutes
  2. Mix together cinnamon, Chipotle powder, and salt
  3. Drizzle with maple syrup and toss in spice mixture, place back in oven for 2 minutes and let cool. Stores for 1 week.
  4. Serve on their own, or a top your favorite salad (like our Arugala lentil salad)
These  flavorful Maple Chipolte Walnuts finish this Arugula salad beautifully!  Great for the holidays!

These  flavorful Maple Chipolte Walnuts finish this Arugula salad beautifully!  Great for the holidays!

Jessica Meyers Altman
Associate Professor of Whole Food Nutrition & Living
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it's the only thing that ever has."  Margaret Mead

Garden Fresh Foodie blog: www.gardenfreshfoodie.com
Instagram www.instagram.com/gardenfreshfoodie
Facebook: www.facebook.com/gardenfreshfoodie
Twitter: www.twitter.com/gardenfreshfood
Pintrest: www.pintrest.com/gardenfreshfood

Comment

Print Friendly and PDF