Chef: Jeannie Hudkins
Makes: 2-4 servings
Prep time: 10 minutes
Cook time: 30 minutes

 

 

 

 

Ingredients

Topping

  • 1 cup instant or rolled oats
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. salt
  • 1 ½ T maple syrup
  • ¼ cup unsweetened applesauce

Filling

  • 1 - 2 pkgs. frozen fruit (use any combination of blueberries, strawberries, raspberries, peaches, etc.)
  • 1 T maple syrup
  • 1 ½ T cornstarch
  • 1 T lemon juice
  • ½ tsp. ground cinnamon
  • Pinch of salt

Directions

Topping

  1. Preheat oven to 350 degrees.
  2. If using rolled oats, place them in a blender and blend until finely ground.
  3. Place instant (or ground) oats in a bowl. Add cinnamon and salt; mix well. Add maple syrup and applesauce and stir to combine. Set aside.

Filling

  1. In a pie plate, combine the fruit, maple syrup, cornstarch, lemon juice, cinnamon, and salt. 
  2. Scatter the oat topping over the fruit filling.
  3. Bake for approximately 30 minutes, until oats are slightly browned.

Tip

Double the recipe if you expect a bigger crowd. 


Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet
Eatlikeyougiveadamn-thebook.com
 

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