Chef: Zana Nikodinovski-Jancevski
Makes: (3-4) servings
Prep time: (15) minutes
Cook time: (45) minutes

 

Ingredients

  • 4 large sweet potatoes
  • ½ t of sea salt
  • 1 t of cracked pepper
  • 1 T of dried parsley
  • 1 T of fresh rosemary
  • 1 T of dried garlic powder

Directions

  1. Pre-heat the oven to 375 degrees.
  2. Clean the skin of potatoes with a brush to help loosen and remove any dirt.
  3. Cut the sweet potatoes into medium to large wedges.
  4. Place the sweet potato wedges into a large bowl and toss generously with above herbs. Make sure to coat the potatoes well. Add more if desired. 5. Place seasoned wedges on a cookie sheet with parchment paper. Arrange so that the wedges are not over lapping each other.
  5. Place wedges in the oven. Bake for 45 minutes or until potatoes are crispy. 
  6. Once cooled serve immediately. 

To your health,
Zana

Comment

Print Friendly and PDF